Raspberries are a Serbian national brand, which already says enough about its quality. The geographical position, continental climate with an average annual temperature between 9.3 and 10.9 °C and 647-820 mm of rainfall contribute to the fact that the quality of raspberries from Serbia is superior to the quality of raspberries from other parts of the world.
Raspberries from Serbia are characterized by a high percentage of dry matter, between 8-14 %, which speaks of the many advantages in quality, use and the fruit’s technological value.
The most represented variety of raspberry in Serbia is Willamette, which is characterized by a distinct taste and dark red colour, even after deep freezing Miker is another sort of raspberry commonly grown in Serbia . . .